Organic Sprouts Combination
Nutritional Super Food

Organic sprouts are one of the most complete food sources available. They are rich in vitamins, minerals, proteins and enzymes. Sprouts actual continue to grow and gain nutritional value even after you harvest them. Many people grow there own sprouts of different kinds in small window gardens.

Organic sprouts are harvested when they are very young when they are the richest in nutrients. If the same plant is allowed to grow to full maturity they actually have less nutritional value than the very youngest plants and they have more toxin build up from all sources.

Sprouts are also very easy to digest allowing the nutrients to help the body quicker and easier. Because sprouts are very young they still contain a large amount of enzymes which the adult plants do not. These enzymes are what is needed for easy and efficient digestion

We have combined the three sprouts of buckwheat, quinoa and rye into our formulas of Super Max, and Super Veggies. These three are very nutritious and all are full of important phytonutrients as well as high fibre content. When you combine organic sprouts with our vegetable essence and super greens you receive one of the most complete greens formulas on the market.

Buckwheat is from the grain family and is high in manganese, Tryptophan, magnesium, and fiber. There has been much recent research on buckwheat and it has been used for thousands of years in Asia. Below is a brief description of what buckwheat does for your health.
• antioxidant.
• Lowers cholesterol, lowers LDL (bad), raises HDL Ratio.
• Relaxes blood vessels improves blood flow.
• Research shows significantly lowered blood glucose and insulin responses.
• High magnesium has been shown to lower risk of diabetes.
• High fiber foods help prevent gallstones.
• High plant lignan content helps prevent heart disease and some cancers.
• Whole grain breakfast reduces heart failure death risk.

Quinoa has a high content of manganese, magnesium, iron, Tryptophan, copper and phosphorus. This grain is a native of South America and is nicknamed “golden grain of the Incas”. Quinoa is a grain that supplies complete protein which means it contains a nine essential amino acids. Quinoa high in nutrients helps the following.
• antioxidant.
• Migraine headaches
• Cardiovascular health by relaxing blood vessels.
• Offers the nutrients that help prevent hypertension, arrhythmia's, and atherosclerosis.
• Like buckwheat whole grains help prevent heart failure

Rye sprouts are highest in manganese, dietary fiber, selenium, tryptophan. phosphorus, magnesium and very high in protein content. Often forgotten because rye looks and feels like wheat. However it has been show to have more nutritional value than wheat.
• antioxidant.
• High fiber content promotes weight loss
• Helps prevent gallstones
• Lowers type II diabetes risk substantially
• FDA states foods which contain 51% whole grain by weight when consumed gives you a lower risk of heart disease and cancer.
• Like the grains above it also helps with all cardiovascular disease.

Most of our populations do not eat enough whole grains to insure optimal health. We need the many nutrients in whole grain to be combined with nutrients in fruits and vegetables to give are bodies the full spectrum of what they need to give us lives of good health. Check out our super foods which have all these nutrients and more.

In accordance with the FDA these products are not intended to treat, cure, mitigate, or prevent any diseases. Information on this site is given for educational purposes only and is not to replace the advice of your health care professional.

Organic Sprouts To Super Food Max